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Lavoriamo per progettare sistemi di Social Commerce sostenibilità

VENTICINQUANTA

Designing sustainability

We at Venticinquanta want to create innovative technological products that can revolutionize the Food & Energy sector  with a view to sustainability. Our goal is the goals of the UN 2030 agenda for a fairer, more equitable and sustainable world from an economic, social and environmental point of view.
Get on  contact today to find out more.

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OUR HISTORY

Venticinquanta is a technology startup whose founding members have thirty years of experience in the world of developing hi-tech technological platforms. Today Venticinquanta makes this experience available to develop software solutions for the Food & Energy world with a view to sustainability.
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It all started with the presentation of an alternative food supply-chain project that was presented at the UN Food Systems Summit 2021 and which is now sponsored by the Alliance for Local Food Supply Chains of the WFP (World Food Program) 
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We always create solutions keeping in mind the sustainability objectives but listening closely to our customers and understanding what expectations they have towards our product. We know how to analyze this information and tailor our offer to the changing needs of the market. Do you want to join our growing customer community? Contact us today to find out more about the history of Venticinquanta.

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WHAT WE DO

At Venticinquanta we want our customers to always be informed about the latest solutions in our sector. We are just getting started, but we already know that every product we build requires great skill, dedication and a bold attitude. But above all, we know that our products are for people like us who pursue the ambitious goals of greater sustainability.

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As far as the Food world is concerned, we are developing an innovative Social eCommerce platform for Food Districts and Rural Districts, with the aim of shortening supply chains and democratizing access to the market even by small quality producers.
 

 

 

 

For the Energy world we are working on  renewable energy solutions in micro-grids aimed at small energy communities.

Social Commerce per  Comunità del Cibo e Distretti Rurali
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PARTNERS

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BIO DISTRICT VALDERA ETS

The Biodistrict promotes, facilitates  and allows the widespread adoption of truly sustainable agricultural systems and markets, based on the principles of organic farming and permeated by a culture of innovation.

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WFP ALLIANCE FOR LOCAL FOOD SUPPLY-CHAINS

The Alliance aims  the transformation of local food systems to resist shocks e  supporting long-term resilient and inclusive economies and societies.

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AIAB - NETWORK OF BIODISTRICTS

The purpose of the AIAB Biodistrict Network is to enhance and network the territories that have chosen the organic model for their development.

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THE REFOOD NETWORK

A group of associations of  around the world who aspire to make positive changes to the global food system.

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FOODICONS

Initiative that has developed a universal visual language to describe our food systems, overcoming  cultural barriers, increasing consumer literacy and helping to change the market.

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REAWAKENED - AGROBIODIVERSITY EXPLAINED

A collective of international storytellers who work with farmers, scientists, entrepreneurs and food activists to share the re-emergence of forgotten crops around the world and the communities and cultures they preserve.

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UNIPI - AGRICULTURAL SCIENCES

Founded by the Marquis Cosimo Ridolfi in 1840, the Pisan Agricultural School, now configured as a Department of Agricultural Sciences,  it constitutes the oldest seat of agricultural science studies in the world

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SHARE ITALY

It deals with logistics, shipping, but above all deliveries with a philosophy attentive to social inclusion and environmental sustainability.

Bambini che piantano piccole piante

"If we want to improve the quality of the environment we live in, the only way is to involve everyone"

Richard Rogers

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